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Self-assembled films containing crude extract of avocado as a source of tyrosinase for monophenol detection.

Identifieur interne : 000416 ( Main/Exploration ); précédent : 000415; suivant : 000417

Self-assembled films containing crude extract of avocado as a source of tyrosinase for monophenol detection.

Auteurs : RBID : pubmed:23910293

English descriptors

Abstract

This paper reports on the use of the crude extract of avocado (CEA) fruit (Persea americana) as a source of tyrosinase enzyme. CEA was immobilized via layer by layer (LbL) technique onto indium tin oxide (ITO) substrates and applied in the detection of monophenol using a potentiometric biosensor. Poly(propylene imine) dendrimer of generation 3 (PPI-G3) was used as a counter ion in the layer by layer process due to its highly porous structure and functional groups suitable for enzyme linkage. After the immobilization of the crude CEA as multilayered films, standard samples of monophenol were detected in the 0.25-4.00 mM linear range with approximately 28 mV mM(-1) of sensitivity. This sensitivity is 14 times higher than the values found in the literature for a similar system. The results show that it is possible to obtain efficient and low-cost biosensors for monophenol detection using potentiometric transducers and alternative sources of enzymes without purification.

DOI: 10.1016/j.msec.2013.05.028
PubMed: 23910293

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Le document en format XML

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<title xml:lang="en">Self-assembled films containing crude extract of avocado as a source of tyrosinase for monophenol detection.</title>
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<name sortKey="Vieira, Nirton C S" uniqKey="Vieira N">Nirton C S Vieira</name>
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<nlm:affiliation>Instituto de Física de São Carlos/Universidade de São Paulo, CP 369, 13560-970 São Carlos, SP, Brazil. nirtoncristi@gmail.com</nlm:affiliation>
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<wicri:regionArea>Instituto de Física de São Carlos/Universidade de São Paulo, CP 369, 13560-970 São Carlos, SP</wicri:regionArea>
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<name sortKey="Ferreira, Reginaldo A" uniqKey="Ferreira R">Reginaldo A Ferreira</name>
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<name sortKey="Da Cruz Rodrigues, Valquiria" uniqKey="Da Cruz Rodrigues V">Valquiria da Cruz Rodrigues</name>
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<name sortKey="Guimar Es, Francisco E G" uniqKey="Guimar Es F">Francisco E G Guimarães</name>
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<name sortKey="De Queiroz, Alvaro A A" uniqKey="De Queiroz A">Alvaro A A de Queiroz</name>
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<term>Biosensing Techniques (methods)</term>
<term>Catechols (analysis)</term>
<term>Complex Mixtures (chemistry)</term>
<term>Monophenol Monooxygenase (metabolism)</term>
<term>Persea (enzymology)</term>
<term>Phenol (analysis)</term>
<term>Phenols (analysis)</term>
<term>Polypropylenes (chemistry)</term>
<term>Potentiometry</term>
<term>Solutions</term>
<term>Spectrophotometry, Ultraviolet</term>
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<term>Biosensing Techniques</term>
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<div type="abstract" xml:lang="en">This paper reports on the use of the crude extract of avocado (CEA) fruit (Persea americana) as a source of tyrosinase enzyme. CEA was immobilized via layer by layer (LbL) technique onto indium tin oxide (ITO) substrates and applied in the detection of monophenol using a potentiometric biosensor. Poly(propylene imine) dendrimer of generation 3 (PPI-G3) was used as a counter ion in the layer by layer process due to its highly porous structure and functional groups suitable for enzyme linkage. After the immobilization of the crude CEA as multilayered films, standard samples of monophenol were detected in the 0.25-4.00 mM linear range with approximately 28 mV mM(-1) of sensitivity. This sensitivity is 14 times higher than the values found in the literature for a similar system. The results show that it is possible to obtain efficient and low-cost biosensors for monophenol detection using potentiometric transducers and alternative sources of enzymes without purification.</div>
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<Title>Materials science & engineering. C, Materials for biological applications</Title>
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<ArticleTitle>Self-assembled films containing crude extract of avocado as a source of tyrosinase for monophenol detection.</ArticleTitle>
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<AbstractText>This paper reports on the use of the crude extract of avocado (CEA) fruit (Persea americana) as a source of tyrosinase enzyme. CEA was immobilized via layer by layer (LbL) technique onto indium tin oxide (ITO) substrates and applied in the detection of monophenol using a potentiometric biosensor. Poly(propylene imine) dendrimer of generation 3 (PPI-G3) was used as a counter ion in the layer by layer process due to its highly porous structure and functional groups suitable for enzyme linkage. After the immobilization of the crude CEA as multilayered films, standard samples of monophenol were detected in the 0.25-4.00 mM linear range with approximately 28 mV mM(-1) of sensitivity. This sensitivity is 14 times higher than the values found in the literature for a similar system. The results show that it is possible to obtain efficient and low-cost biosensors for monophenol detection using potentiometric transducers and alternative sources of enzymes without purification.</AbstractText>
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